→ Glucose-fructose syrup

Glucose-fructose syrup

In the confectionery and food industries, enterprises strive to minimize their spending on raw materials, while maintaining the high quality of the final product. That is why, as an alternative to sugar, in the production of food products, glucose-fructose syrup, obtained from wheat starch, is often used.

 The company "Miranda" is engaged in the production of glucose-fructose syrup of premium quality.

The produced glucose-fructose syrup is a natural sweetener, a derivative of wheat starch, obtained by sequential enzymatic liquefaction and saccharification of starch to a high glucose syrup, and the conversion of a part of the glucose into fructose.

 Syrup is subjected to cleaning with absorbent carbon and ion-exchange resins. By its properties, glucose-fructose syrup corresponds to sucrose, while it does not contain harmful additives and impurities.

Miranda does not usegenetically modified wheat, the final product is absolutely natural, with excellent consumer properties.

Glucose-fructose syrup is  an irreplaceable sweetener for the production of confectionery products, sweet carbonated drinks. The use of syrup is more expedient and more profitable than the addition of sugar, which is attractive primarily for entrepreneurs

You can order a  high-quality glucose-fructose syrup from the company "Miranda".