Wheat starch properties
Wheat starch is a multifunctional carbohydrate that is widely used in the food industry, as well as in the textile, construction, and various other industries.
Wheat starch is a derivative product that occurs during the production of wheat flour. It has special properties that make its use very versatile and convenient, as well as enhancing product quality:
- - tasteless;
- - viscous;
- - hygroscopic;
- - possesses high resistance to heat treatment;
- - good stabilizer for emulsions;
- - long stored.
The Miranda Bio company in Vladikavkaz is engaged not only in the production of wheat starch, but also in its sale and delivery throughout Russia and not only. You can organize regular shipments of starch to any city in the world with the help of our company.
