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Wheat starch application

The use of wheat starch is quite wide. It is used in the food industry:

• - baking and confectionery - makes products softer and more porous, bulky, and also increases the shelf life;

• - making pasta - as a thickener and a binder;

• - production of sausages - as a link for water and fat;

• - fish products - used for the production of crab sticks;

• - for a variety of spreads, dry mixes, puddings and more.

It is also often used in the technical industry:

• - paper production;

• - manufacture of building glue;

• - textile industry;

• - production of paints;

• - used in the manufacture of drugs with mucolytic (expectorant) effect; in products for therapeutic nutrition; ointments, powders and bandages.

And this is not all areas of wheat starch. At the Miranda-Bio plant in Vladikavkaz, you can order it at wholesale prices, and our logistic service will deliver it worldwide.